The opening will bring together two decade-plus dreams: the creation of a member-owned store and the development of a “centralized hub” called the Milk Block.

The people who have been working for the past 16 years to open a customer-owned grocery on the Wasatch Front are closer to seeing their dream finally happen.

All they need now, said the head of the Wasatch Food Co-op, is around $2 million. “It’s just a matter of time,” said Stephanie Buranek, the co-op’s board chair.

The Wasatch Food Co-op is set to be the anchor tenant in the Milk Block, which extends from 402 East to 430 East — and a fixture of the neighborhood around it on Salt Lake City’s 900 South.

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