Lobster, long considered a luxury, is becoming a little more ordinary.
Soaring supply and falling prices for whole live lobster, along with new food trends, are changing how people eat the crustacean—perhaps for the long term.
Sandwich shop Quiznos, like other inexpensive chains, is adding more lobster dishes alongside its subs. Golden Corral, the buffet-style restaurants, has put lobster on the menu for the first time. Grocery stores from Whole Foods are stocking new lobster items such as frozen tails and cooked claws.
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