Corbion announces executive appointments to support growth in key market, bakery.
Steve Scales, Vice President, Sales: Scales has been with the organization for three years. During this time he has successfully led and grown a national accounts team. In his new role, Scales will continue to lead this team and drive new opportunities for the bakery market.
Deborah Hodgson, National Account Director, Foodservice & Supermarket: Since joining the organization last year, Hodgson has focused on creating new opportunities in the foodservice and supermarket channels. In her new role, she will continue this work and lead growth strategies for national account expansion.
Lee Heaton, Director, Strategic Accounts: As director of strategic accounts, Heaton will be responsible for managing national distributor relationships for bakery. Heaton has been with the organization for five years, most recently as global key account manager for Corbion Purac.
Abby Ceule, Director, Marketing Communications: Ceule will be responsible for the strategy and execution of positioning Corbion and its products in the North American bakery and food markets. She has been with the organization for 10 years, most recently as senior marketing manager, bakery, for Corbion Caravan.
Stuti Jhunjhuwala, Director, International Business Development: Jhunjhuwala joined Corbion in 2011 as category manager. In her new role, she will be responsible for development and execution of market entry and expansion strategy for international markets.
“Each of these individuals will provide the leadership and vision to continue our success,” says Bill McGowan, President of Amercias and SVP Global Bakery, Corbion. “Their expertise is an enormous benefit and demonstrates our commitment to growth.”
Background information:
Corbion: biobased solutions, designed by science, powered by nature, and delivered through dedication. Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company delivers high performance biobased products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive, coating resins. Corbion uses knowledge, agility, and dedication to deliver on the ever-changing market demands. Corbion’s products have a differentiating functionality in all kinds of consumer products worldwide. Through our deep bakery market expertise we offer a broad portfolio of ingredients that deliver against our customers food integrity and freshness needs including functional ingredients, emulsifiers, bread mixes, specialty bases, frozen dough, vitamin and mineral premixes, and flour enrichment. www.corbion.com
Source: Corbion
