Meet the Mother-Daughter Duo Behind Culture + Co.
December 19, 2024 | 1 min to read
Jacqueline Palladino, with 37 years of experience as a pastry chef, transitioned from New York's competitive kitchens to open multiple restaurants in South Florida. Her culinary journey led her to a role at Disney as the pastry chef for special projects at Epcot, where she crafted unforgettable dining experiences. Now, she is excited to introduce the first cheese conveyor belt dining experience in the U.S., showcasing her innovative approach to cuisine.
The brand flaunts the first cheese conveyor belt dining experience in the U.S.
Jacqueline Palladino’s culinary journey began 37 years ago as a pastry chef in New York City, where she honed her craft in some of the city’s most competitive kitchens. After developing her skills and reputation, she moved to Florida to be closer to her family, where she opened several restaurants in South Florida. Palladino’s next move was a position at Disney as the pastry chef for special projects at Epcot, where she worked on creating memorable culinary experiences for Disney guests.
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