Almond Board of California Launches Masterclass Series
June 13, 2024 | 1 min to read
The Almond Board of California has introduced the Almond Butter and Chocolate Masterclass series in collaboration with the Ecole Chocolat Professional School of Chocolate Arts. This initiative offers participants essential insights into formulations, flavours, and textures in confectionery, led by expert chocolatiers Isabel Garcia Nevett, Michelle Novosel, and T Lawrence-Simon. They will demonstrate how almond butter enhances chocolate products, providing invaluable skills for creating indulgent confections.
The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series, in collaboration with the renowned Ecole Chocolat Professional School of Chocolate Arts. This partnership aims to offer a unique educational experience, providing valuable insights and practical skills related to formulations, flavours, and texture considerations in confectionery.
The Almond Butter and Chocolate Masterclass series is led by master chocolatiers Isabel Garcia Nevett, Michelle Novosel, and T Lawrence-Simon. Their expertise will reveal how almond butter can be the ideal inclusion in chocolate products, sharing essential knowledge for creating delectable confections.
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