‘Possibly the end’: Quebec Shrimp Fishery Facing Climate Change, Tough economy
March 27, 2024 | 1 min to read
Rising temperatures in the Gulf of St. Lawrence are leading to a decline in shrimp stocks, while favoring predators that consume them, according to experts. The northern shrimp, known as “crevettes de Matane,” have long been a staple in Quebec's fishing industry. However, the recent closure of the town's processing plant raises concerns about the future of the Quebec shrimp fishery.
Temperatures in the Gulf of St. Lawrence have been rising, causing shrimp stocks to plummet and making conditions more favorable for fish species that eat them, experts say.
For years, the northern shrimp fished in the Quebec waters of the Gulf of St. Lawrence have been known as “crevettes de Matane,” named after the town where much of the province’s harvest has been processed since the 1960s.
But after the owners of the town’s processing plant announced its closure this week, there’s fear that it’s not only the Matane shrimp that are on their way out, but the Quebec shrimp fishery as a whole.
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