The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients
March 13, 2024 | 1 min to read
The surge in demand for plant-based products has led to the introduction of new items filled with health benefits, d dietary requirements, and sustainability claims. Products like nutrient-packed pastries and superfood-infused chocolates exemplify the fusion of veganism and functional food, designed for specific health-boosting purposes. This trend suggests a future where indulgence, wellness, and sustainability may harmoniously exist on every plate, as consumers demand more from the food industry.
As the demand for plant-based products continues to soar, we spot an interesting development in new plant-based product releases. Product wrappers are filled with health benefits, dietary requirements and sustainability claims.
From nutrient-packed pastries to superfood-infused chocolates, there seems to be a seamless marriage of veganism and functional food. This means foods with specific – mental or physical – health-boosting properties, consumed mainly for this specific purpose. Are we heading towards a future where indulgence, wellness and sustainability coexist on every plate? Explore this exciting new frontier where consumers ask the food industry to deliver it all.
To read the rest of the story, please go to: Taste Tomorrow