French Ham Fans Bring Hungarian Pigs Back From The Brink
October 9, 2018 | 1 min to read
A breed of hairy Hungarian pig which had nearly disappeared in Europe is once again thriving in the hills of southeast France — ironically thanks to ham lovers who have high hopes for the animal's famed fat.
Bruno Bluntzer, who heads the Sibilia charcuterie company, considered a temple of saucisse and other delicacies in the food-mad city of Lyon, began experimenting with Mangalitza pigs after meeting a couple who were raising dozens of the rare breed.
"I was looking for a specific pig variety that I could work with differently, because I wanted a certain taste," Bluntzer said.
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