A Visit To The Bakery Society Pittsburgh, The Region's First Bakery Incubator
October 5, 2018 | 1 min to read
“I want to talk to someone about a bakery.”
Those four words opened doors to The Bakery Society Pittsburgh (TBSP), the region's first bakery incubator.
The nonprofit is designed to prepare amateur bakers for the big leagues. Each baker-in-residence spends 18 months at TBSP developing a business model. After 15 months, the bakers are talking with banks to work out the finances of their business; by the final two months, the residents hope to own a bakery.
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