Arethusa Blue Cheese Wins At World Championship Cheese Contest
March 22, 2018 | 1 min to read
A local cheese, made in the hills of Litchfield, was recently named best blue cheese in the world.
Arethusa Blue, an English-style blue cheese produced by Arethusa Farm in Bantam, took the top spot in its category at the 2018 World Championship Cheese Contest in Madison, Wisconsin, earlier this month.
The contest, started in 1957, is the largest cheese competition in the world. This year, cheesemakers from 26 countries spent 3 days showcasing their products in front of an international team of 55 judges charged with the task of finding the most perfect cheeses in the world.
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