North America Flour Market (2017-2023) – Research And Markets
August 25, 2017 | 1 min to read
DUBLIN – The "North America Flour Market (2017-2023)" report has been added to Research and Markets'offering.
Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others. Flour is a powder obtained by crushing grain.
White flour, wheat flour, and rye flour are some of the varieties of flours available in the market. Flours are either bleached or unbleached. Unbleached flour is treated naturally, whereas; bleached flour is treated chemically by adding more chemical based ingredients to it.
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