Grocery Chains Beef Up Selection, Add Trendy, Premium Options To Stay Ahead
May 11, 2016 | 1 min to read
With his shopping cart full of beer, meat and cheese, Frank Kilton of Omaha was ready Thursday to host his evening poker party. And his poker buddies were in for something special.
Kilton brought his own platter to Hy-Vee so the supermarket could make him a custom charcuterie plate, with sopressata salami, pepperoni and a cured pork loin sliced paper-thin, arranged with an assortment of cheeses.
“This is a step above,” Kilton said. “Hands down, it is worth the money.”
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