Owners of the Artisan Naan Bakery, Tahir Sandhu and his wife, Gwen Williams, are busy bakers, and as word spreads about their tasty fresh naan, they are becoming even busier.

They opened their 400-square-foot bakery business located in the Minnesota Street Market in St. Joseph in November 2014. They make loaves of fresh naan, which is a leavened, oven-baked flat bread originally made in southern Asia. They sell the breads at retail sales, grocery stores, restaurants and right at their business.

Sandhu and Williams estimate they make between 2,000 and 3,000 naan loaves each week.

Recently, they began selling their fresh naan bread wholesale to the St. Cloud Lunds and Byerly’s store, the Wedge Community Co-op located in Minneapolis and the Linden Hills Co-op in Minneapolis.

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