Hamburger Gauge Plummets Amid Oversupply Of Fatty Beef
January 5, 2016 | 1 min to read
Hamburger prices are likely to get cheaper, according to one key gauge. Beef trimmings, the ground-up meat used to add fat in a burger, fell to a 10-year low this week, according to U.S. government data.
There’s a greater supply of trimmings after U.S. farmers stuffed their cattle with cheap grain this year.
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