AIB International Present 'Food Safety And Sanitation For Food Plants'

The Food Safety and Sanitation for Food Plants seminar provides valuable information for the development and management of critical food plant programs. Understanding why and how these programs contribute to helping maintain an environment that allows you to produce safe, legal food products and meet the customer quality expectations is the key to any food plant's success.

This course is excellent for all personnel with food safety and sanitation responsibilities. It provides new information for the entry level supervisor and is great for seasoned managers wanting an update on today's expectations.

New regulations, new products, microbiological concerns, and customer demands challenge personnel responsible for food safety to remain current. Staffing reductions and increased production demands make this seminar a must to help you find more effective, efficient, and cost-saving ways to stay on track.

Seminar participants will receive support materials to use as a reference upon return to the plant.

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