Matthew Cotswold Flour Expands Regenerative Flour Offerings

Matthew Cotswold Flour enlarges its regenerative flour catalog with three new products.

The trio of innovative flours is made from 100% regeneratively grown grain.

The new planet-friendly flours – Regenerative Eight Grain, Regenerative Pizza and Regenerative Churchill – are grown using regenerative farming techniques. Regen farming nourishes the soil, captures carbon and encourages local biodiversity.

Each flour will give your bread and pizza the superior flavour and texture you expect from Cotswold Flour, proving once more that exceptional home baking starts with premium flour, all while helping secure our food system for generations to come.

Bertie Matthews, 8th generation MD of our historic family-run business, says: “Our ambition is that by 2030 every speciality flour we produce will be made from regeneratively grown British grain. Expanding this range with Waitrose is another important step, giving more home bakers the opportunity to choose flour that supports healthier soils, British farming and exceptional baking performance.”

These specialist flours are now available to purchase at Waitrose, in over 150 stores and online, and are also available to buy online from cotswoldflour.com. Check them out below now to find out more!

Matthews Cotswold Regenerative Eight Grain Flour

A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, rye flakes, oat flakes, malted wheat, maize grits, linseed, sunflower seed and millet seed, this artisan bread flour is ideal for baking delicious, multigrain bread and rolls by hand or bread machine.

Regenerative Cotswold Churchill Strong Bread Flour

This extra strong, high-protein bread flour is ideal for sourdough baking, promoting excellent gluten development for effortless kneading and shaping. Containing 12.8% protein, it reliably supports the rise and structure of bread.

Matthews Regenerative Cotswold Pizza Flour

A finely milled white pizza flour for pizza dough. This light flour has a superior gluten quality that supports good water absorption and creates an elastic dough perfect for stretching and creating fantastic pizza bases.

The new products join our existing regenerative range, which includes: All Purpose, Light and Dark Spelt, YQ Wholegrain, Traditional Strong White Bread, Plain, Self Raising, Wholegrain, Fine Cake and Artisan T65 Bread Flour.

The British, family-owned Matthews Cotswold Flour is a flour milling operation based in Shipton-under-Wychwood, Oxfordshire.