ASB Names Five To Baking Hall Of Fame
November 6, 2015 | 1 min to read
The American Society of Baking will induct five industry leaders into the Baking Hall of Fame on Feb. 29 during a special ceremony at BakingTech 2016, to be held in Chicago.
They and their affiliated organizations are:
- M. Robert (Bob) Albers, Franz Bakery
- Joseph Baker and Jacob Perkins, Baker Perkins Ltd.
- Pat Callaghan, Pepperidge Farm
- John Shellenberger, Kansas State University
“Each year, the list of nominees grows more impressive, giving the selection committee much to consider,” said John Del Campo, chair of the A.S.B. Baking Hall of Fame Evaluation Committee and president of Brandywine Ingredient Technology, Wilmington, Del. “All were extraordinary candidates.”
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