Locavore Cheeses Win National Acclaim
September 4, 2015 | 1 min to read
BRATTLEBORO—At the 2015 American Cheese Society (ACS) competition, 20 Vermont companies took home 46 ribbons for their cheese, butter, and yogurt.
The big winner was Harbison, a soft-ripened cows’ milk cheese made by the Cellars at Jasper Hill in Greensboro, which earned a third place Best In Show award.
While a number of other northern Vermont dairies won big, Windham County was well represented.
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