Beef Checkoff Webinar: Beef Lifecycle & Emerging Issues For Retail & Foodservice
July 8, 2015 | 1 min to read
DATE: Wednesday, July 29, 2015
TIME: 9:00 a.m. PDT/10:00 a.m. MDT/Noon EDT
As a member of the beef community, we know that you and your colleagues are faced with questions about the beef you offer your customers. Fueled by an influx of headlines, these questions are growing more frequent and, oftentimes, more complex.
The Beef Checkoff is here, as your partner, to shed some light on a few key hot topics, including antibiotics, sustainability and the Dietary Guidelines for Americans, as well as to offer the beef industry's perspective and a variety of tools and resources to help you answer questions on how cattle are raised for beef.
Join us on Wednesday, July 29, at 9 a.m. PDT/10 a.m. MDT/11 a.m. CDT/Noon EDT for a free informational webinar on how you can effectively communicate with your consumers about how cattle are raised to produce the safe, wholesome and delicious protein your consumers want.
To read the rest of the story, please go to: The Beef Checkoff