Cruffin Mania: Why People Are Lining Up For 'The Unicorn Of Pastries'

You'd think a city as cosmopolitan as San Francisco would have better things to do with its Saturday morning than go all caramelized bananas over a muffin.

But wander past a nondescript shop front on Larkin Street in the city's Tenderloin district at around 7 a.m. and you'll see a group of people in the thrall of their latest foodie discovery.

So much so that that they're willing to line up for 90 minutes or more to get their hands on one.

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