AIB International To Present 'Batter Cake Production' Seminar

Dive deeper into the science of baking and take control of your products when you add ingredient functionality, temperature control, cake mixing and processing to your playbook, and develop your problem solving skills. 

This course strikes the perfect balance of classroom instruction and hands-on labs that provide the essential skills you need to thrive as an up-and-coming baking professional.

Take your experience to the next level by enrolling in this seminar and its companion course – Foam Cakes, Cheesecakes, and Icings.

To read the rest of the story, please go to: AIB International