AIB International To Present HACCP Workshop

Comply with regulated, internal, or customer food safety requirements with a well-managed food safety program.

This practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program takes you step-by-step through the development, implementation, and verification process for HACCP.

Why AIB’s HACCP Workshop?

•     Based on the 12 Steps of Codex HACCP
•     Presented in practical terms that are easily understood and related to your own food plant
•     Foundation for any GFSI-benchmarked certification auditTo read the rest of the story, please go to: 

To read the rest of the story, please go to: AIB International