Retail & FoodService
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Divert has expanded its customer base significantly in the past year, now working with nearly 8,000 customer locations–including grocery retailers, food manufacturers, distributors, and food service. …
Produce
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The Going PRO Talent Fund (“Talent Fund”) provides financial support to employers for the training, development, and retention of both current and newly hired employees. Eligible training must address a specific talent need identified by the employer, be short-term in nature, and result in an industry-recognized credential for a transferable skill. This initiative empowers businesses to strengthen their workforce while enhancing employees’ professional growth and career prospects. …
Deli
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Ford’s Gourmet Foods, Master Distributer of Bone Suckin’ Sauce, is excited to announce the launch of its new, larger size Bone Suckin’ ALL PURPOSE ! Seasoning & Rub and Bone Suckin’ CHICKEN Seasoning & Rub. These new sizes are designed to cater to the growing demand for convenient and versatile seasonings. …
Floral
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The introduction of this machine marks a significant step for Holex Flower in easing production tasks and meeting the strict phytosanitary requirements of several countries to which it exports. …
Bakery
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Named ‘Can Pa’ – meaning ‘house of bread’ – it is the result of a special collaboration between celebrated British designer Jasper Morrison and Mallorcan tile artisans Huguet, facilitated by the social organization Esment. …
Seafood
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With the help of convenient packaging, fans of the iconic blend of 18 herbs and spices can get right into the flavor. It’s time to dive into a world of deliciously seasoned, lean protein with the help of Chicken of the Sea – no mess, no hassle. It’s never been easier to get all the flavor you crave and the protein you deserve. …
Dairy
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By changing the negative lens that many people viewed cottage cheese through, and demonstrating how it’s an exceptional source of protein, consumers young and old are simply obsessed with cottage cheese in a way that hasn’t been seen in decades. …
Meat & Poultry
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The program, led by instructor Sophia (Thommes) Berg, received the 2024 Minnesota Outstanding Postsecondary Agriculture Program award from the Minnesota Association of Agriculture Educators. …