Retail and Foodservice
Daiya Launches Gluten-Free, Dairy-Free Pizza Crust for U.S. Operators at Pizza Expo
The crust delivers a crispy texture, balanced flavor, and reliable performance in high-heat ovens while remaining plant-based, gluten-free, and dairy-free. This clean-label, versatile crust allows operators to expand menu options without adding complexity to back-of-house operations.... Read more
March 25, 2026 | 3 min to read