Retail & FoodService
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SymphonyAI, a leader in predictive and generative AI SaaS products for the enterprise, announced the results of its third annual grocery e-commerce study, which uncovers a significant 8% growth opportunity for retailers who use AI-based connected retail strategies. …
Deli
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This milestone marks Bergader’s strong entry into the competitive U.S. market, achieved in partnership with Abbey Specialty Foods, a leader in helping international brands establish themselves stateside. Together, they have navigated the complexities of the American food trade, ensuring edelblu cheeses are not only present, but thriving in key retail locations. …
Floral
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Company Marks Milestone with New 53-Foot Trailer and Historic Arlington National Cemetery Delivery Pelion, SC – For the eighth consecutive year, WP Rawl, the premier ...
Bakery
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Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University. …
Seafood
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The implicated products include oysters sold as Fanny Bay, Buckley Bay, and Royal Miyagi oysters that were harvested between 12/1/2024 and 12/9/2024 from BC, Canada growing area(s). …
Dairy
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IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. …
Meat & Poultry
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To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind. …
