Retail & FoodService
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Anthony Joseph, who has been with White Castle since 2016, has led the company’s legal, risk management, organizational development, technology and corporate relations functions. He will now oversee White Castle’s retail and manufacturing divisions as well. …
Produce
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Avocados and mangos are charging into 2025 with strong momentum! From record dollar sales to increasing household penetration3 and shifting shopper behaviors, these categories are full of opportunity. In this month’s edition of AvoIntel, we break down the 5 key trends driving category growth and what to know as you plan for business growth in 2025. …
Deli
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This new flavor is a Greek Yogurt-based ranch dip with a mix of savory and herbaceous flavors with a recognizable kick from the jalapeños while Greek Yogurt adds creaminess and lightness. …
Floral
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The National Garden Bureau has released its winners of the 2025 Green Thumb Awards, and Proven Winners ColorChoice Fire Ball Seedless Euonymus alatus has come out on top in the shrub category in the Professional’s Choice division. …
Bakery
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The addition of Simple Mills expands Flowers’ exposure to better-for-you and attractive snacking segments and enhances the company’s growth and margin prospects. …
Seafood
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This strategic acquisition strengthens Northern Wind’s position as a premier provider of high-quality scallops and seafood products while reinforcing its unwavering commitment to sustainability, superior quality, and exceptional customer service. …
Dairy
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Americans are Drinking Less Milk, but Devouring Butter and Cheese Like Never Before
Brooks Johnson, The Minnesota Star Tribune Dairy January 8, 2025
Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form. …
Meat & Poultry
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Poultry Science Association Acquires European Poultry Science, Moving to Open Access
The Poultry Science Association Meat & Poultry January 8, 2025
PSA also announces that the journal will become an Open Access Gold publication, making research published in European Poultry Science freely available upon publication. …