GAA Spearheading Initiative To Reduce SRS In Farmed Salmon In Chile
March 22, 2017 | 1 min to read
Together with Multiexport Foods S.A. (“Multiexport”), Mitsui & Co., Ltd. (“Mitsui Tokyo”) and the Monterey Bay Aquarium’s Seafood Watch® program, the Global Aquaculture Alliance is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicaemia (SRS) in farmed salmon.
The Piscirickettsia salmonis, or SRS, an endemic intercellular bacterium, has reportedly cost the farmed salmon industry more than $300 million annually. SRS can spread quickly, causing high mortalities if not treated quickly.
Announced on Day 3 of Seafood Expo North America on March 21, this initiative, if implemented, would apply the principles of integrated health management, including the implementation of GAA’s newly developed Biosecurity Area Management Standards, together with an array of health management tools such as vaccines, functional feeds and genetic selection, among others.
To read the rest of the story, please go to: The Global Aquaculture Alliance (GAA)