Yo-Health Receives NY State Department of Agriculture & Markets Licensing, Offers Updates on Bakery, Sushi Operations

October 4, 2022 Yo-Health Inc.

trategy is to offer end to end support for its operations, with centralized distribution centers; the acquisition will be the cornerstone for growth and cost controls. Terms were not disclosed.

Big Wins for Prairie Farms at 2022 World Dairy Expo Championship Dairy Product Contest

August 31, 2022 Prairie Farms

Prairie Farms Dairy and its family of companies received more awards than any other company, making Prairie Farms the reigning contest champion. The final tally came in at 44 awards with 12 first-place wins, 11 secondplace wins, 19 third-place wins, 1 Grand Champion win, and sweeping wins in several categories.

Lavva Plant-Based Yogurt Announces Strategic Partnership with Next in Natural

August 12, 2022 Lavva

Plant-based yogurt company Lavva announces it has been acquired by lead operating partner Next in Natural, in concert with Lavva Founder and Chief Growth Officer Liz Fisher. The new alliance brings forth a team of strategic investors, including David Heller, Art Wrubel, and David Blitzer.

Bellwether Farms’ A2 Organic Cow Yogurt Selected as Winner in Good Housekeeping’s 2022 Healthy Snack Awards

July 11, 2022 Bellwether Farms

Bellwether Farms, a family-owned creamery based in Sonoma County, is honored to announce that its A2 Organic Cow Yogurt has won a spot in the Good Housekeeping 2022 Healthy Snack Awards in the Unique Yogurts category. 

Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.