Plant Veda Foods Ltd. an award-winning dairy-alternative food manufacturer, is pleased to announce that its Plant Gurt spoonable yogurt has been approved for sale by Whole Foods Market, one of the world’s most discerning retailers, and will be available in certain locations in BC in the second quarter. …
With 71 percent of yogurt sold in retail stores, dairy farmers through American Dairy Association North East are working with Pittsburgh-based Giant Eagle Corporate stores to install yogurt dividers to provide a positive shopping experience for consumers and to boost sales in the dairy aisle. …
A balanced breakfast can be key to getting good nutrition and starting the day off right. But too many breakfast options are high-cost and out of reach for average families. Eating nutritious food doesn’t have to mean paying more. That’s why Chiquita bananas, General Mills Big G cereals and Yoplait yogurt are joining forces with their “Go Bananas for Breakfast!” campaign to show that a balanced breakfast doesn’t have to be expensive or hard – sometimes it’s as simple as pairing a bowl of cereal, banana and a yogurt! …
Alexandre Family Farm has gained national distribution for their certified regenerative, organic and humane line of A2/A2 yogurt. Starting in January 2022 at Whole Foods Markets, the 24 oz. yogurts include vanilla, plain and 100% grass-fed. …
For its 10th year in a row, Danone North America is proud to announce it will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health. Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.1 The fitness of the gut microbiome has also been associated with certain chronic disease risk, such as cardiovascular disease and diabetes. …
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