Swimming With The Big Fish: Jonesport Aquaculture Facility Gets Final Approval
Kingfish Maine last week received the final approval it needed to establish a land-based aquaculture operation in Jonesport. …
Yellowtail
Kingfish Announces Key Progress Milestones on Permitted U.S. Precision-Aquafarm Site
The Kingfish Company, a pioneer and leader in sustainable land-based aquaculture, has announced that it has concluded the purchase of land for its new facility in Jonesport, Maine. Upon completion, the facility will serve as Kingfish’s first production facility in the U.S. as the company looks to replicate its successful operation in Europe and establish significant local sustainable seafood production for U.S. retailers and food service. …
Sustainably Raised Dutch Yellowtail Launches in U.S. at Whole Foods Market
Sustainably raised Dutch Yellowtail, from The Kingfish Company in The Netherlands, is now available for the first time in retail in the U.S. Prized by chefs in Europe for its delicate pink-white hue, firm texture and mild, clean flavor, Dutch Yellowtail can be found exclusively at Whole Foods Market U.S. stores nationwide starting June 8, 2021, World Oceans Day. …
Pacific Oceans AquaFarms has Filed Applications for a California Yellowtail Farm
Pacific Ocean AquaFarms (POA), a collaboration between an ocean science research institute and a purpose-based investment group, has filed applications for permits for a California yellowtail farm in federal waters off the coast of southern California. …
BlueNalu Highlights Versatility of its Cell-Based Yellowtail Product in Premier Culinary Demonstration
BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced the premier culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the successful preparation of the product, which served as yet another milestone that supports the company’s plans to introduce cell-based seafood in a test market within the next two years. …
