Hudson Valley Creamery Wins 1st Place in Two Categories at World Championship Cheese Contest
Hudson Valley Creamery is proud to announce winning 1st place in two different categories at the World Championship Cheese Contest in Madison, Wisconsin. …
Hudson Valley Creamery is proud to announce winning 1st place in two different categories at the World Championship Cheese Contest in Madison, Wisconsin. …
Cypress Grove Chevre is thrilled that Lamb Chopper, our only sheep milk cheese, won Best of Class in its category at the World Championship Cheese Contest. Humboldt Fog, our flagship soft-ripened cheese, won third place in its category — each scoring over 99 points. …
The Oregon-based farmer-owned co-operative, Tillamook County Creamery Association (TCCA), has received one Silver and two Bronze awards at the Wisconsin Cheese Makers Association’s 34th biennial World Championship Cheese Contest®, widely recognized as one of the world’s most respected and honored technical cheese and butter competitions. …
Last week brought back the biennial World Championship Cheese Contest (WCCC), held in Madison, Wisconsin. This year 2,978 entries from around the world competed across 141 categories. From March 1-3rd, a team of 53 internationally renowned dairy experts from 16 nations evaluated cheese, butter and yogurt through visual inspection and sensory evaluation. TomaTruffle from Point Reyes Farmstead Cheese Company won its category, open class: semi-soft, flavored, with a top score of 99.25, which put it in contention for consideration as a World’s Top 20 Cheese. …
For the sixth consecutive contest, Pine River Pre-Pack earned the Best-of-Class award in the Cold Pack Cheese Food class at the 2022 World Championship Cheese Contest held in Madison, Wisconsin last week. The cheese spread company also took home four more awards, including Best-of-Class in the Cheese Based Spreads class. …
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