Dairy
Seven Cheesemakers Reach the Pinnacle of Their Craft as Wisconsin Masters
The 2026 class reflects the evolving nature of cheesemaking, from career changers who found their calling, to trailblazers breaking barriers, to innovators advancing world-class cheese. Their achievement comes through a program that is the only one of its kind in the United States and one of just two in the world.... Read more
April 20, 2026 | 4 min to read