Seafood
NFI Touts Seafood Brain Benefits in New Cognition Kitchen Guide
The National Fisheries Institute (NFI) has joined forces with the Wild Blueberry Association of North America and other healthy food commodities to offer a resource about eating a brain-boosting diet at all ages. The organizations created the Cognition Kitchen guide: a free digital brochure that provides simple, science-based information about brain-healthy foods along with 16 delicious recipes.... Read more
June 3, 2021 | 3 min to read