A foundational piece of the DGAs, the guidelines recognize whole grains are “one of the three food groups that are fundamental constituents of a healthy dietary pattern.” …
In the last few years there have been several new studies working to quantify these savings at a large scale, measuring the cost reductions associated with a widespread shift toward healthier diets. …
The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report. …
Since COVID-19 struck, Amber Lambke, the founder and CEO of Maine Grains and co-founder of the Maine Grain Alliance, said her business has seen a 4,000% increase in online sales. …
InHarvest, Inc., announces the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect™ sous vide. …
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