Bakery
In Face of Relaxed School Nutrition Standards, Forward-Thinking Schools Commit to Prioritizing Whole Grains
The USDA announced that the final rule on school meal flexibilities will weaken school nutrition standards, particularly with regards to whole grains. The announcement that only half of the weekly grains served in the school lunch and breakfast programs will be required to be “whole grain rich” is a euphemism for making a meager 25% of the grains whole.... Read more
January 16, 2019 | 2 min to read