Twenty years ago, a group of Whole Grain pioneers got together in Chicago to form the Oldways Whole Grains Council. These companies included Bob’s Red Mill, The United Sorghum Checkoff Program, Sunnyland Mills, Arrowhead Mills, Lesaffre Yeast, Natural Ovens, The American Institute of Baking, and Farmer Direct. …
When nutrient profiling systems work well, they help guide shoppers toward products that contribute to an overall diet more closely aligned with dietary recommendations. However, not all nutrient profiling systems are created equal and many of them overlook whole grains entirely. …
Whole Grains Council caught up with Rikke Iben Neess, campaign leader for the Danish Whole Grain Partnership to learn more about the success they have had increasing whole grain intake among the Danish population. …
Traditionally, people building a career in whole grains have studied nutrition, agriculture, culinary arts, or food science, among other disciplines. Today however, aspiring grain professionals have an even more specialized option available to them: Grain School. …
Despite all of the fuss over gluten-free diets, some of the hottest whole grains in town, from farro to freekeh, are actually types of whole wheat. …
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