Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2024 in the retailer’s ninth-annual Trends predictions report. Caffeine with added benefits, going back to basics in the plant-based category, complex heat from global peppers, and water conservation and stewardship are all among the food trends expected to rise in popularity across the industry in the next year. …
After months of training and educational trips, 32 Whole Foods Market team members joined the retailer’s team of Certified Cheese Professionals (CCPs). To date, Whole Foods Market has supported the development of more than 300 team member CCPs out of more than 1,000 worldwide, making it the largest employer of CCPs globally. …
Konscious Foods™, a plant-based seafood brand, announced that ready-to-eat sushi rolls featuring Konscious Foods plant-based seafood launched in Whole Foods Market’s sushi venues throughout the United States. The Tuna California and Spicy Sno Crab rolls are two fresh new recipes exclusively created by Whole Foods Market chefs featuring Konscious Foods’ award-winning plant-based seafood. …
This year marks 20 years since Whole Foods Market first attained organic retail certification. To date, the company offers more than 37,000 organic products across its stores and remains the only national retailer to hold this certification. …
Plenty Unlimited Inc. announced it has doubled its retail presence, making its zero-pesticide leafy greens readily available to Californians with its expansion to all Whole Foods Market stores and Gelson’s Markets throughout the state. …
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