Baldor Specialty Foods Opens New 100,000-Square-Foot Facility to Expand Regional Operations in Washington, D.C. Area
This expansion represents a significant investment in Baldor’s growing operations in the Washington, D.C. metro area, and enhances its ability to serve customers across Maryland, Washington, DC, and Virginia. The new facility, which includes 35 dock doors and state-of-the-art refrigeration and frozen storage capabilities, will enable Baldor to scale its operations, increase delivery efficiencies and continue its tradition of sourcing fresh, local products. The facility will also support local employment, with 140 employees at present and plans to hire many more, including drivers and warehouse staff. …
