New Tech and Collaborations at Walmart and Sam’s Club Boost Operational Efficiency and Reduce Food Waste

“Located in the back of the store, we’re rolling out new technology and simplified processes to aid associates in more efficiently “depackaging” food waste.”

Walmart Cooks Up Savings this July Fourth with Basket of Cookout Essentials for Eight, Priced Under $50

July 1, 2024 Walmart

The summer cookout basket is just another way Walmart is saving customers money. The retailer has already saved customers more than a billion dollars on top of its Every Day Low Prices this year, including $500 million in savings on grocery items in the last 90 days.

Walmart Launches 2024 Open Call

Walmart began accepting applications recently for its eleventh annual Open Call event, inviting domestic small business owners and entrepreneurs to apply for the opportunity to pitch their products to be sold through Walmart or Sam’s Club.

Portofino Bakery’s Renowned Artisan Breads and Buns are Now Available in More Than 1,000 Locations Across Canada

June 11, 2024 Portofino Bakery

Vancouver Island-based Portofino Bakery has dramatically expanded its distribution across Canada to reach more Canadians with bread that they can be proud to put on their tables. The bakery, which is a pioneer of commercial artisan baking using high quality ingredients and a small batch, long fermentation baking process, has been renowned in Western Canada and now has its products available across the country in all Walmart and all Sobeys banner locations.

Back by Popular Demand: HEINZ to Drop Limited-Edition Black Garlic Ranch and Harissa Aioli Sauces in Stores Nationwide

June 6, 2024 Kraft Heinz Company

The HEINZ brand drops two limited-edition, new-to-category sauces: Black Garlic Ranch and Harissa Aioli, now rolling out exclusively to Walmart and Target stores nationwide.After testing six sauces in select restaurants last year, HEINZ is bringing two fan-favorite flavors to store shelves – giving people across the country a chance to try them for the first time. The launch of Black Garlic Ranch and Harissa Aioli marks the first innovations HEINZ has tested in-restaurant before bringing them to store shelves nationwide.