V&V Supremo Foods Wins Big at U.S. Champion Cheese Contest with Seven Awards

March 28, 2023 V&V Supremo Foods

Award-winning producer of Mexican cheese, creams, and chorizo, V&V Supremo® Foods, Inc., is proud to announce another year of success at the 2023 United States Championship Cheese Contest®. The prestigious competition recognized V&V Supremo® Foods with seven awards in four categories, demonstrating the company’s commitment to producing high-quality, authentic Mexican cheeses.

V&V Supremo Foods, Inc. Announces Expansion of its Crema Segment

December 13, 2022 V&V Supremo Foods

Award-winning producer of authentic Mexican cheeses, creams, and chorizo, V&V SUPREMO FOODS, INC., is pleased to announce it is expanding its crema (sour cream) segment through the addition of five new artisanal crema products with deep roots and flavor profiles that will take consumers on a delectable journey through Latin American cuisine.

V&V Supremo Foods Acquires Wisconsin-Based Cheese Plant Mill Creek Cheese

August 11, 2022 V&V Supremo Foods

V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua® Brand Quesadilla Cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.

V&V Supremo Foods Debuts Inspirational Video Series Aimed at Uplifting the Business Community Post-Pandemic

October 7, 2021 V&V Supremo® Foods

Award-winning producer of Mexican cheese, crema, and chorizo, V&V Supremo® Foods, Inc., is thrilled to announce a new inspirational video series, ‘Inspira.’The series — a first of its kind in the industry — is broadcast across the company’s social media platforms and features interviews of prominent business patrons including restauranteurs, retailers, and distributors. The interviews were conducted remotely by Gilberto Villaseñor II, Chief Visionary of V&V Supremo Foods, Inc., during the Covid-19 pandemic.