Bunge Launches Vream Specialty Shortenings at IFT’19
Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas. Bunge Loders Croklaan will launch the new products, Vream™ Specialty Shortenings, at this year’s Ingredient & Food Technology show in New Orleans (IFT’19, Jun 3-5). …
