Violife Expands Beyond Plant-Based Cheese to Debut New Plant-Based Dips in U.S.

June 24, 2022 Violife

Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on June 24. All three flavors (MSRP $5.29) are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.

Violife Wants Cheese Lovers to “Change Your Cheese” to Change the Planet in the New Year

December 27, 2021  Upfield

Cheese lovers can indulge and lower their climate impact by choosing Violife® vegan cheese instead of dairy cheese. A new study shows that Violife cheese products have less than half the carbon footprint of dairy cheese2.  

Violife® Dares Canadians to Go Dairy-Free, with a Money Back Guarantee

November 15, 2021 Upfield

Upfield’s Violife® today announced its Dairy-Free Dare campaign that boldly challenges Canadians to swap out dairy cheese for Violife 100% vegan cheese alternative. The Dairy-FreeDare kicks off the holiday entertaining season with cheesy dairy free recipes, in-store promotions, select restaurant menu creations, and a money back guarantee. The Dairy-Free Dare money back guarantee covers purchases of Violife made between October 1, 2021,and February 28, 2022. 

5 Best Vegan Cheese 2021, as Determined by Consumers from Europe, the Middle East and Africa

October 4, 2021 abillion

abillion, the vegan review platform and social network has released its awards for 2021’s 5 Best Vegan Cheese, as determined by members in Europe, the Middle East & Africa, as well as the global list of The World’s 10 Best Vegan Cheese.

Plant-Based Cheese Producer Violife Launches its First Butter Product, Vioblock

August 12, 2021 Vegconomist

Violife, the Greek brand acquired by Upfield in 2019, has launched its first butter alternative, called Vioblock. The product according to the company offers a “familiar buttery flavour” and contains vitamins B1, B2, B6, B12 and Folic Acid.