Bakery
BRIDOR Continues Expansion in the U.S., Invests $200 Million to Double Production Capacity at its Vineland, New Jersey Baking Site
The new pastry line has been operational since summer 2025 and is now producing premium Viennese pastries for professional foodservice and retail partners across the United States and beyond.... Read more
February 5, 2026 | 3 min to read