This recognition underscores the company’s commitment to crafting high-quality, flavorful meat snacks that meet the growing consumer demand for healthier, protein-forward, on-the-go options to fuel their lives and adventures. …
Vermont Smoke & Cure announces Uncured Pepperoni Turkey Mini-Sticks remain a favorite of meat-lovers looking for a protein snack on the go. For Spring and Summer barbecues, outings, workouts, picnics, beach trips, vacations, from a real smokehouse, real meat, and only plant-based spices. The product will be on hand, along with three other Mini flavors and five additional 1oz varieties, for sampling at booth #11491 at the 2022 Sweets & Snacks Expo, May 23-26. …
Vermont Smoke & Cure announces that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. The Hickory Smoked Uncured Bacon Pork Mini Sticks taste like the protein you love, bacon, with a smoky flavor and a hint of maple syrup. …
Vermont Smoke & Cure, founded in 1962, is stepping out of a crowded meat sticks landscape post-pandemic with renewed strategy and robust product innovation. The Vermont Smoke & Cure team makes delicious meat sticks at their smokehouse in Hinesburg, Vermont. …
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