Vermont Creamery

Vermont Creamery Sweetens Up the Goat Cheese Category, Debuting Decadent Dessert Flavors

February 8, 2022 Vermont Creamery

Vermont Creamery, a B Corp certified maker of fresh and aged goat cheeses, culinary creams, cultured butter, and sour cream, today sweetened up the goat cheese category introducing a new line of dessert-inspired goat cheese: Cherries & Cocoa, Strawberry Spritz and Sweet Truffle. Available in stores across the U.S. in summer 2022, this decadent trio enables Vermont Creamery to bring its heritage of hand craftsmanship to a new snacking occasion. …

Vermont Creamery’s Cremont Aged Cheese Wins 2022 Good Food Award Again; Bijou Aged Cheese Wins for First Time

January 20, 2022 Vermont Creamery

Vermont Creamery, a B Corp certified artisanal cheese and buttermaker known for its consciously crafted fresh and aged goat cheeses, cultured butter, sour cream, and culinary cream, today was honored in the annual Good Food Awards in the cheese category for its Cremont and Bijou aged cheeses. This is the second Good Food Award win for Cremont and the first for Bijou. This award highlights the brand’s dedication to superior craftsmanship and taste along with its commitment to doing business for good. …

Nearly Half of American Consumers Inclined to Use Cultured Butter for Holiday Dishes, Reported by Vermont Creamery/Harris Poll

December 24, 2021 Vermont Creamery

With more Americans cooking and entertaining for the holidays, at-home chefs are significantly upping the game for friends and family and insisting on only using the best ingredients for revered traditions and new recipes. In a recent Harris Poll study, commissioned by Vermont Creamery and conducted online among over 2,000 U.S. adults, nearly half of Americans (49%) are likely to use cultured butter – which has a richer flavor – over traditional butter when making holiday dishes this year, jumping to 65% among Americans ages 35-44. Nine in 10 Americans (86%) say it is important to use high quality ingredients when cooking or baking holiday dishes this year, with 1 in 4 (25%) saying it is absolutely essential. …

Vermont Creamery Debuts High Fat Cultured Sour Cream in Northeast Supermarkets Sept. 2021 Waking Up Sleepy Sour Cream Category

September 23, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, rolling out in dairy cases throughout the Northeast region starting Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream, waking up a sleepy category that has not been known for its variety. Flavors include Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive and Crème-Style Classic. …

Vermont Creamery Wakes Up Sleepy Sour Cream Category Debuting High Fat Cultured Sour Cream Available September 2021

July 29, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, available in dairy cases Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream to establish a new industry standard for discriminating palates. …