Bakery
Corbion Unveils Verdad Essence WH100: Redefining Natural Mold Inhibition for Bakers
With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad Essence WH100, a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture, or shelf life. This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.... Read more
April 24, 2025 | 3 min to read