Clean Labels and Ethnically Sourced Foods are Mattering More to Meat Eaters, reports Packaged Facts

February 19, 2021 Packaged Facts

Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in a market research study.

Muncie Bakery Awarded for its Vegan ‘Sweet Treat’

February 15, 2021 PETA

In time for Valentine’s Day, PETA has scoured the country for the Top Vegan Sweet Treats—and local bakery Sea Salt & Cinnamon won a spot on the list for its rich, chocolate-drizzled peanut butter pie.

Outside The Breadbox Vegan Oat Products Earn Non-GMO Project Verification

February 12, 2021 Outside The Breadbox

Outside The Breadbox’s ingredients, systems, and facilities demonstrated compliance in a third-party audit, which included an onsite inspection of their bakery and verification of traceability of sourced ingredients from suppliers.

UnbelievaBuns to Make Debut at Specialty Food LIVE!

January 22, 2021 UnBelievaBread

UnbelievaBread, LLC, will introduce its high protein, low-carb burger buns to grocery and restaurant buyers at the Specialty Foods Association’s virtual Specialty Food LIVE event Jan 19th through 22nd.

Vegan Celebrity Chef Teams With Sabra For Limited Edition ‘Create Your Own Play’ Snack Kits For The Big Game

January 18, 2021 Sabra

You can bet on the spread for Big Game snacking wins this season. Sabra, maker of America’s favorite hummus, drafted celebrity chef Charity Morgan to craft a limited edition ‘Create your Own Play’ snack kit featuring her favorite go-to ideas for game day snacking and sharing.