Dairy
Vanilla Makes Milk Beverages Seem Sweeter
"We are utilizing a learned association between an odor and a taste that will allow us to reduce the added sugar content," said Helene Hopfer, assistant professor of food science. "Reducing added sugar in products, just like reducing fat and salt, is the holy grail of food science."... Read more
August 5, 2019 | 1 min to read