A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded. All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable. …
Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co. …
Nielsen-Massey’s Ugandan Pure Vanilla Extract features a bold, creamy-sweet flavor profile with notes of chocolate. It is a versatile, all-purpose staple for a range of baking and cooking applications. …
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