Council Tackles Trade Barriers to US Tuna Fisheries at Meeting 

The Council recommended convening a group of experts, inviting federal agencies and the fishing industry, to address these regional unfair trade issues. Regarding U.S. labeling regulations, the members requested the U.S. Food and Drug Administration, NOAA, State of Hawai‘i, Territories of Guam and American Samoa, and the Commonwealth of the Northern Mariana Islands (CNMI) agencies to enforce Country of Origin Labeling and other local requirements.

Pecan Industry Votes to Continue Research and Promotion Program

The pecan research and promotion program is authorized under the Commodity Promotion, Research and Information Act of 1996. The program was developed to strengthen the position of pecans in the marketplace, maintain and expand markets for pecans and develop new uses for pecans within the United States.

Solata Foods Recalls Fresh Spinach and Spinach Products Due to Possible Health Risk

June 30, 2024 Solata Foods LLC

The recalled “Fresh Spinach” was distributed locally in retail stores. The product comes in various sizes listed below with all brand names, All packages have lot numbers # 40606 and 11006 on the package and with an expiration date of 6/20/24 and 6/24/24 stamped on the side.

USDA to Begin Accepting Applications for Expanded Emergency Livestock Assistance Program to Help Dairy Producers Offset Milk Loss Due to H5N1

The U.S. Department of Agriculture (USDA) will begin accepting applications starting on Monday, July 1 through its updated Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish Program (ELAP) to provide financial assistance to eligible dairy producers who incur milk losses due to Highly Pathogenic Avian Influenza, also known as H5N1infection in their dairy herds.

USDA Expands Funding Opportunities for Specialty Crop Growers to Help Offset On-Farm Food Safety Expenses for 2024 and 2025    

FSCSC assists specialty crop operations that incurred eligible on-farm food safety certification and expenses related to obtaining or renewing a food safety. FSCSC covers a percentage of the specialty crop operation’s cost of obtaining or renewing its certification, as well as a portion of related expenses.